For anyone interested in trying the wonderful Australian Anzac biscuits, the recipe is really easy. What you need is 1 cup each of sugar, flour, dessicated (shredded) coconut, and rolled oats. You also need 1/2 a cup of butter, 2 Tablespoons of boiling water, 1+ Tablespoon of Golden Syrup (maple syrup can be substituted but its just not as good) and 1 Tablespoon of baking soda. Mix together the sugar, flour, coconut, and oats. Melt the butter and add the syrup to it. Add the baking soda to the boiling water and stir till it dissolves. Then add the water/soda mix to the butter and syrup and stir till it froths. Then add it to the dry mixture, stir till evenly distributed and bake on a greased cookie sheet about 15 minutes at 350° F (180° C). Let them cool and then eat many! The recipe should give you a little more than 2 dozen cookies.
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